983 11 55 00
 
info@restaurantetrigo.com
  • Home
  • Carte
    • Courses
    • Wine list
      • Red (National)
      • Red (Import)
      • White (Nacional)
      • White (Import)
      • Rosé
      • Sweet wines
    • Menus
      • Festival
      • Homely
  • Press
    • Press office
  • The Team
  • The premises
  • Contact us
    • Reservations
Español(Spanish Formal International)French (Fr)English (United Kingdom)

Reservations

Do you wish to make a reservation?

You can contact us on the 983 11 55 00 or fill up a reservation form.

rotator_lateral7.jpg
Courses
Starters:

Regional Cheeses

15,00 €
Pinto beans, turtle dove and red cabbage16,00 €
Octopus, potatos and pimentón17,50 €
Warm escabeche of mushrooms androasted quail drumsticks19,00 €
Brown crab (Cancer pagurus), wild cabbage and broad leaved endive19,00 €
Suckling churro lamb´s trotters stuffed with roasted pepper19,00 €
Greater amberjack (Seriola dumeríli) tartar, seasoned with citrus fruits, coriander and toasted pine nuts18,00 €
 Fresh pasta, mushrooms and truffle18,50 €
Cod with potatos19,00 €
Liver sphere in ashes with season fruits and figs caramel21,00 €
  
Fishes:
Fish variety according to season and daily offer and on our supliers´recommendation21-27,00 €
Meats:
Roadsted guineafowl au cinnamon over two courses with vegetables(Two)40,00 €
Pigeon and Trigo23,00 €
Bull´s tail stew with wine, sweet potato and spinach21,00 €
Sukling pig from Segovia au rosemary and roasted Reinette pommes22,00 €
Suckling churro lamb´s shoulderwith with a salad of briad leaved andive and tomato 25,00 €
  
Desserts:
Chocolate, roses and must7,00 €
Sorbets made with fruits from our gardens6,50 €
Salad of season fruits6,50 €
Dates with chestnuts and capuccino ice cream7,00 €
Yoghourt with frits from the forests7,00 €
 

 
 
  • Home
  • Privacy Policy
  • Contact us
Desarrollo y Diseño SuyeroITSolutions

© 2009 Restaurante Trigo. Todos los derechos reservados.